Starters

BRUSCHETTA POMODORO 10

Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic
Reduction & Extra Virgin Olive Oil

POKE 19

Red Cedar and Sage’s take on a Hawaiian Classic*

CRAB STACK 19

Dungeness Crab, Avacado, Cilantro, Fresh Lime, Mango
Citronette Dressing & Balsamic Dressing

CEVICHE 17

Halibut, Prawns, Lime Juice, Jalapenos, Cucumbers,
Tomatoes, Red Onions, Avocado, Cilantro & Chips*

CRAB CAKE 22

Dungeness Crab Cakes, Mesclun Greens, Red Pepper Remoulade

CALAMARI 14

Fried Calamari, Sweet Baby Pepper Rings, Basil Pesto Aioli
or Spicy Marinara

SOUP 6 | 9

Chef’s Special Soups of the Day

Pasta

BOLOGNESE 15

Spaghetti Pasta with ‘Sofrito’- infused Meat Sauce

SPAGHETTI ALLA CARBONARA 15

Whipped Egg Yolks, Pancetta, Parmigiano, Cream & Herbs

LINGUINI SEAFOOD SCAMPI 22

Linguini, Clams, Mussels, Tiger Prawns, White Wine, Olive Oil & Garlic*

Entrées

FISH TACOS 14

Two fish tacos (choice of blackened or crispy deep-fried) served with
fresh Guacamole, Pico de Gallo, Spanish Rice served on corn tortillas

FISH & CHIPS 15

Lightly Battered Cod, French Fries & Herbed Tartar Sauce

CHICKEN MARSALA 18

Chicken Breast with Marsala Wine, Cream & Mushrooms

SALMON 18

Cedar Plank Baked Salmon, Roasted Red Pepper Quinoa, market
vegetables & Lemon Beurre Blanc*

USDA PRIME | 12OZ TOP SIRLOIN 36
Center Cut topped with Red Wine and Shallot Compound Butter,
Served with Horseradish Mashed Potatoes and Asparagus
MARKET FISH OF THE DAY MP

Freshly-caught fish, hand selected by our chef directly from the market, served with Market Fresh Vegetables
* Available Thursday-Sunday

Sandwiches

TRIPLE DECKER CLUB 15

Oven Roasted Turkey, Ham, Bacon, Lettuce, Tomato, Swiss,
Dijon Mustard, Basil & Pesto Aioli on Sourdough Bread

PIKE PLACE GRILLED CHICKEN 16

Grilled Chicken, Bacon, Provolone, Tomato, Avocado, Lettuce,
Dijionaise on a Buttery Croissant

REUBEN 14

Corned Beef, Swiss Cheese, Dill Sauerkraut, Thousand Island
Dressing & Marble Rye Bread

VEGETARIAN MUSHROOM 13

Crimini Mushrooms, Sauteed Onions, Spinach, Provolone,
Truffle Basil Aioli & Sourdough Bread

HUMMUS WRAP 14

Sundried Tomato Flour Tortilla, Red Pepper, Hummus, Spinach & Tomato
* Add Chicken 6

CUP OF SOUP AND ½ SANDWICH 13

Choice of Ham, Turkey, Corned Beef, Roast Beef.
Your Choice of Sourdough or Rye
Served with Soup of the Day

CUP OF SOUP AND SMALL SALAD 12

Small Mixed Greens with Fennel & Tomatoes Choice of Dressing

Pizza 8”

MARGHERITA 14

Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil

THROW THE FISH 14

Pesto, Smoked Salmon, Goat Cheese, Sage

POLLO ALA PUCCINI 14

Mamas Red Pepper Sauce, Chicken, Carmelized Onions,
Sweet Peppers, Basil

CLASSIC PEPPERONI 14

Salads

CAPRESE MODERNA 16

Buratta Mozzarella and Heirloom Tomatoes served on a Himalayan
Salt Block

CAESAR 10

Romaine Lettuce, House Made Caesar Dressing & Rustic Crouton
add White Anchovies 2

BEET 12

Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon Vinaigrette

GREEK 14

Cucumbers, Cherry Tomatoes, Red Onions, Feta Cheese, Kalamata
Olives & Mint

SPINACH 12

Fresh Spinach, Goat Cheese, Bacon, Button Mushrooms & Warm
Bacon Vinaigrette

Starters

BRUSCHETTA POMODORO 10

Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic
Reduction & Extra Virgin Olive Oil

POKE 19

Red Cedar and Sage’s take on a Hawaiian Classic*

CRAB STACK 19

Dungeness Crab, Avacado, Cilantro, Fresh Lime, Mango
Citronette Dressing & Balsamic Dressing

STUFFED WHITE TOP MUSHROOMS 22

Stuffed with Crab, Cream Cheese, Green Onions

CEVICHE 17

Halibut, Prawns, Lime Juice, Jalapenos, Cucumbers, Tomatoes, Red Onions, Avocado, Cilantro & Chips*

CRAB CAKE 22

Dungeness Crab Cakes, Mesclun Greens, Red Pepper Remoulade

CALAMARI 14

Fried Calamari, Sweet Baby Pepper Rings, Basil Pesto Aioli or Spicy Marinara

CHEESE PLATE 16

Chef’s Selection of Assorted Cheeses

SOUP 6 | 9

Chef’s Special Soups of the Day

Pasta

BOLOGNESE 19

Spaghetti Pasta with ‘Sofrito’- infused Meat Sauce

SPAGHETTI ALLA CARBONARA 19

Whipped Egg Yolks, Pancetta, Parmigiano, Cream & Herbs

SEAFOOD SCAMPI 28

Linguini, Clams, Mussels, Tiger Prawns, White Wine, Olive Oil & Garlic*

Pizza 12”

MARGHERITA 17

Tomato Sauce, Sliced Tomatoes, Mozzarella, Parmigiano & Micro-Basil

THROW THE FISH 17

Pesto, Smoked Salmon, Goat Cheese, Sage

POLLO ALA PUCCINI 17

Mamas Red Pepper Sauce, Chicken, Carmelized Onions, Sweet Peppers

CLASSIC PEPPERONI 17

Entrées

FISH & CHIPS 15

Lightly Battered Cod, French Fries & Herbed Tartar Sauce

PAN-SEARED SCALLOPS 31

Brussel Sprouts, Kale, Shallots, Garlic and Bacon

CEDAR PLANK SALMON 34

Red & White Quinoa, with Red Onions & Peppers, Kale, Lemon Beurre
Blanc & Roasted Vegtables*

STUFFED CHICKEN 25

Maple Honey Glaze, Stuffed with Sage, Bell peppers, Spinach,
Sundried Tomatoes, Almonds & Parmesan

CHICKEN MARSALA 28

Chicken Breast with Marsala Wine, Cream & Mushrooms

BONE-IN PORK CHOP 28

14oz Pork Chop with sautéed Kale, Opal Washington Apples, Oven Roasted Herb Potatoes, & Apple Bourbon Glaze

FILET 39

Filet Mignon, Port Wine Reduction, Gorgonzola, sautéed Mushrooms*

USDA PRIME | 12OZ TOP SIRLOIN 36

Center Cut topped with Red Wine and Shallot Compound Butter, Served with Horseradish Mashed Potatoes and Asparagus

MARKET FISH OF THE DAY MP

Freshly-caught fish, hand selected by our chef directly from the market, served with Market Fresh Vegetables
* Available Thursday-Sunday

Sides

TRUFFLE MAC & CHEESE 10
SAUTEED MUSHROOMS 6
SEASONAL VEGETABLES 6

Salads

CAPRESE MODERNA 16

Buratta Mozzarella and Heirloom Tomatoes served on a Himalayan
Salt Block

CAESAR 10

Romaine Lettuce, House Made Caesar Dressing & Rustic Crouton
add White Anchovies 2

BEET 12

Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon Vinaigrette

GREEK 14

Cucumbers, Cherry Tomatoes, Red Onions, Feta Cheese, Kalamata
Olives & Mint

SPINACH 12

Fresh Spinach, Goat Cheese, Bacon, Button Mushrooms & Warm Bacon Vinaigrette

Sides

TRUFFLE MAC & CHEESE 10
SAUTEED MUSHROOMS 6
SEASONAL VEGETABLES 6
MARKET BREAKFAST SANDWICH 13.95

Open face with sunny side up Eggs, Gruyere Cheese, Prosciutto, Caramelized Onions and Frisée, served on Toasted Brioche with Breakfast Potatoes

BANANAS FOSTER FRENCH TOAST 13.95

with Vanilla Whipped Cream

RED CEDAR & SAGE OMELET 13.95

Ham, Peppers, Onion, Spinach, & White Cheddar, served with Breakfast Potatoes

CORNED BEEF HASH 15.95

Served with two Eggs any style

HOMEMADE BISCUITS AND PORK SAUSAGE GRAVY 13.95

Served with two Eggs, any style

EVERYTHING BAGEL 13.95

Smoked Salmon, Capers, Cream Cheese, Chives, Pickled Red Onion

CRAB CAKE BENEDICT 19.95

Side of Market Fresh Fruit, served with Breakfast Potatoes

CHEF’S BRUNCH SPECIAL MP

“Ask your server for this weekends special selection”

SIDE OF BREAKFAST POTATOES 3
SIDE OF BACON 4
adams bloody mary $14
0r our standard Bloody Mary Bar $10
Orange Rosemary Mimosa $5

Signature Cocktails 12

PIKE MOSCOW MULE

Belvedere Vodka, Seattle’s Own Rachel’s Ginger Beer, Fresh Orange & Basil

A DAY AT THE SPA

Effen Cucumber Vodka, Muddled Mint, Simple Syrup, Lime Juice

HILL COUNTRY COOLER

Deep Eddy Sweet Tea + Lemon OR Peach Vodka, Simple, Lemon, Fresh Iced Tea

STUMBLE BEE

Gin, Muddled Rosemary, Honey Liqueur, Lemon, Simple Syrup

PIER 77

Chapter One Navy Strength Gin, Citrus, Elderflower Syrup, Prosecco

SCRATCH MARGARITA

Tequila Shaken with Freshly Squeezed Orange, Lemon, and Lime Juices, Grand Marnier Float

RUM FOSTER

Rum 47 Amber, Local Caramel Liqueur, Giffard Banane de Brasil, Vanilla Syrup BLACKBERRY SMASH Redemption Rye, Muddled Blackberries & Mint, Simple Syrup, Lemon,
Ginger Ale

MARKET OLD FASHIONED

Seattle-Made 2Bar Bourbon, House-Made Seasonal Juice+Bitters Syrup, Cherry

BARREL-AGED MANHATTAN

Redemption Rye, Lejon Red Vermouth, Bitters, Cherry

CHOCOLATE ESPRESSO MARTINI

Stoli Vanil, Godiva White & Chocolate Liqueur, Espresso Shot, Chocolate

Beer + Cider

DRAFT BEER

Stella (12oz) 6
Rotating Local Drafts (16oz) 6-12
Please Ask Your Server For Current Selections

BOTTLES/CANS

Bud Light 4
Beck’s Non-Alcoholic 4
Rotating Beer & Cider Selections 4-10
Please Ask Your Server For Current Selections

Bubbles By The Glass

WHITE (DRY) PROSECCO, LAMARCA $9/$36
RED (SWEET) BANFI “ROSE REGALE” $11/$40
ROSÉ CHANDON, CALIFORNIA (187ML) $12
CHAMPAGNE G.H. MUMM “CORDON ROUGE” (187ML) $15

Wines By The Glass

Our Wines By The Glass Change Frequently! Please Ask Your Server For Our Current Selections!
ROSÉ ∙ CHARDONNAY ∙ SAUVIGNON BLANC
PINOT GRIGIO ∙ ROTATING WHITE

GLASSES: $9 – $13 BOTTLES: $32 – $46
PINOT NOIR ∙ CABERNET SAUVIGNON ∙ MERLOT
ROTATING RED VARIETAL

GLASSES: $10 – $15 BOTTLES: $35 – $53

Champagne By The Bottle

BRUT ALFRED GRATIEN, NV $80
BLANC DE BLANCS RUINART, NV $140
ROSÉ VEUVE CLIQUOT, 2008 $175

White Wines By The Bottle

ROSÉ FLEUR DE MER, CÔTES DE PROVENCE, FR $36
SEMILLION BLANC AMAVI CELLARS, WALLA WALLA, WA $45
SAUVIGNON BLANC PASCAL JOLIET, SANCERRE, FR $60
PINOT GRIGIO JERMANN, VENEZIA GUILIA, IT $50
CHARDONNAY VIE DE ROMANS, TUSCANY, IT $55
CHARDONNAY FLOWERS, SONOMA COAST $120

Red Wines By The Bottle

PINOT NOIR LUMOS, TEMPERANCE HILL VYD, OR $55
PINOT NOIR BRICKHOUSE, RIBBON RIDGE VINEYARD, OR $75
PINOT NOIR KEN WRIGHT “CANARY HILL VINEYARD”,OR $105
CABERNET BROWNE FAMILY “HERITAGE”, COLUMBIA VLY, WA $36
CABERNET SILVERADO VINEYARDS, NAPA VALLEY $75
CABERNET FREEMARK ABBEY, NAPA VALLEY $80
PROPRIETARY RED SMITH & HOOK, CENTRAL COAST $45
MERLOT L’ÉCOLE 41, COLUMBIA VLY, WA $75
MERLOT BROWNE FAMILY, COLUMBIA VALLEY $67
MERLOT LA CHENADE, LALANDE DE POMEROL, FR $60
GARNACHA LA MIRANDA DE SECASTILLA, SPAIN $30
SANGIOVESE FRESCOBALDI “NIPPOZANO” CHIANTI $50
TEMPRANILLO TRANCHE, BLACKROCK VNYD, $55
YAKIMA VLY, WA

Starters 8

BRUSCHETTA POMODORO

Garlic Cheese Bread, Fresh Tomatoes & Basil

HUMMUS PLATE

Roasted Garlic Hummus served with Vegetable Crudité

ANGEL HAIR ONION RINGS

Lightly Dusted & Deep Fried, Topped with Chipotle Aioli

CAESAR SALAD

Romaine, House-Made Dressing, Rustic Croutons, Shaved Parmesan

SPINACH SALAD

Fresh Market Spinach, Mushrooms, Crumbled Bacon, Warm Bacon Vinaigrette

TATER TOTS

Choice of House Made Sauces: BBQ, Garlic Parmesan, or Mango Habañero.

Pizza 8” 10

MARGHERITA

Tomato Sauce, Tomatoes, Mozzarella & Shredded Basil

POLLO ALA PUCCINI

Mamas Red Pepper Sauce, Chicken, Carmelized Onions, Sweet Peppers

CLASSIC PEPPERONI

Pasta 10

SPAGHETTI BOLOGNESE

Tossed in a House Made, Sofrito-Infused Meat Sauce

MAC & CHEESE

Beecher’s Market Cheese with Truffle Oil & Breadcrumbs

Bites 10

FRIED CALAMARI

Topped With Sautéed Tomatos & Sweet Pepper Rings, Basil Aioli for dipping
or Spicy Marinara

SLIDERS

Market Dill Pickles, Yellow Mustard, Sautéed Onions, Angel Hair Onion Rings

WINGS

8 to an Order, Fried and Tossed in Your Choice of House-Made Sauces: BBQ, Garlic Parmesan, or Mango Habañero.

Sparkling & Wine Specials 6

PROSECCO ∙ HOUSE WHITE ∙ HOUSE RED

Beer

BUD LIGHT 3
LOCAL LAGER TALLBOYS 4
$2 off all other Bottles & all Drafts

Signature Cocktails 9

BERRIED AT SEA

Mixed Berry Vodka, Giff ard Blue Curaçao, White Cranberry & Lime

RUBY RED FIZZ

Deep Eddy Ruby Red Grapefruit Vodka & Club Soda

MARKET OLD FASHIONED

Whiskey, House-Made Old-Fashioned Syrup & Bitters

PINK ROSE

Prosecco, Orange Liqueur, Cranberry Juice, Lime Twist

GIN PILLOW

Gin, Orgeat (Almond+Orange Blossom+Rosewater Syrup), Lemon

AUCKLAND CITY LIMITS

Spiced Rum, Passionfruit Syrup, Citrus