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STEAMED CLAMS 22

Please Ask Your Server for Today’s Presentation

BRUSCHETTA POMODORO 12

Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic Reduction & Extra Virgin Olive Oil

SALMON SLIDERS 18

Salmon, Lemon Dill Aioli, Lettuce, Tomato on a Hawaiian Sweet Bun*

CEVICHE 19

Prawns, Lime Juice, Jalapenos, Cucumbers, Tomatoes, Red Onions, Avocado, Cilantro & Chips*

CRAB STACK 22

Dungeness Crab, Avocado, Cilantro, Fresh Lime, Mango Citronette Dressing & Balsamic Dressing

CRAB CAKE 22

Dungeness Crab Cakes, Mesclun Greens, Red Pepper Remoulade

CALAMARI 18

Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce

CHEESE BOARD 22

Chef’s Selection of Assorted Meats and Cheeses

SOUP  6 | 9

Chef’s Special Soups of the Day

Pasta

BOLOGNESE 23

Spaghetti Pasta with an infused Meat Sauce

PENNE VODKA PASTA 22

Penne Pasta Tossed in a Tomato , Basil, Vodka Sauce.

ROASTED CORN FETTUCCINI 22

Fettuccini, Roasted Corn, Creamy Corn Alfredo Sauce. Topped with Rosemary Breadcrumbs

SEAFOOD SCAMPI 28

Linguini, Clams, Mussels, Prawns, White Wine, Olive Oil & Garlic*

Pizza 12”

MARGHERITA 19

Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil

GARDEN MARKET PIZZA 19

Artichoke Hearts, Arugula, Roasted Garlic, Tomato, Fennel and Sweet Peppers. With Romanesco Purée, Mozzarella Cheese and, Tarragon Vinaigrette.

CURRIED PRAWN PIZZA 19

Curried Prawns, Sweet Peppers, Red Onion, Mozzarella Cheese and Garlic Chili Oil

CLASSIC PEPPERONI 19

Entrées

WILD MUSHROOM FARRO 22

Farro with wild mushrooms in a cream sauce

PAN-SEARED SCALLOPS 36

Romanesco Puree, Asparagus, Almonds and Strawberry Gastrique*

CEDAR PLANK SALMON 36

Farro, Seasonal Vegetables with Your Choice of Dill Lemon Beurre Blanc, Dijon Mustard Cream Sauce or Harissa Compound Butter*

RACK OF LAMB 42

Herb Marinated Grilled Rack of Lamb, Sweet Potato Hash, Mint Chimmi-Churri Sauce*

FILET 39

Filet Mignon, Seasonal Vegetables and Potatoes with Compound Butter*

HALIBUT MP

Chef’s Choice. Please ask Your Server for Tonight’s Presentation and Market Price*

MARKET FISH OF THE DAY MP

Freshly-caught fish, hand selected by our chef, directly from the market, served with Market Fresh Vegetables*
* Available Thursday-Sunday

FRIDAY AND SATURDAY ONLY

PRIME RIB
STANDARD CUT  32 | RED CEDAR CUT  38

Rock Salted and Slow Roasted, Garlic Mash Potatoes, Seasonal Vegetables and House Made Au Jus

Sides

MAC & CHEESE 12

FARRO 12

SEASONAL VEGETABLES 8

Salads

CAPRESE MODERNA 16

Burrata Mozzarella and Heirloom Tomatoes served on a Himalayan Salt Block

SOUTHWEST CHOPPED SALAD 19

Chopped Romaine and Iceberg Lettuce Tossed in a Cilantro Vinaigrette. Grilled Chicken Breast, Roasted Corn, Red Bell Pepper, Red Onion, Avocado, Tomato, Black Beans and Chipotle Ranch Dressing.

BEET 14

Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon Vinaigrette

APPLE SALAD 16

Spinach, Apples, Goat Cheese and Walnuts, Tossed in an Apple Vinaigrette

SEAFOOD LOUIE 22

Romaine, Iceberg Lettuce, Arugula, Crab, Prawns, Hard Boiled Egg, Heirloom Tomatoes, Asparagus, Olives and Radishes served with a House Made Louie Dressing

MARKET BREAKFAST SANDWICH 17

Open face with sunny side up Eggs, Gruyere Cheese, Prosciutto, Caramelized Onions and Frisée, Tossed in White Balsamic. Served on Toasted Brioche with Breakfast Potatoes

BBANANAS FOSTER FRENCH TOAST 17

with Vanilla Whipped Cream

RED CEDAR & SAGE OMELET 17

Ham, Peppers, Onion, Spinach, & White Cheddar, served with Breakfast Potatoes

SMOKED SALMON BENEDICT 19

Poached Egg, Smoked Salmon, Toasted English Muffin, Tomato, Fried Capers, Hollandaise. Served with Breakfast Potatoes.

HOMEMADE BISCUITS AND PORK SAUSAGE GRAVY 17

Two Eggs any Style, served with breakfast potatoes

CLASSIC EGGS BENEDICT 19

Poached Egg, Canadian Bacon, Toasted English Muffin, Hollandaise. Served with Breakfast Potatoes.

BACON FIG FRENCH TOAST 17

With Fig Chutney, Bacon Powdered Sugar and Bacon Sprinkles. Served on top of a Honey Black Pepper Goat Cheese

CRAB CAKE BENEDICT 22

Served with Breakfast Potatoes

CHEF’S BRUNCH SPECIAL MP

“Ask your server for this weekend’s special selection”

PARFAIT 10

Greek Yogurt, Fresh Berries, Granola and a Berry Reduction Sauce

SIDE OF BREAKFAST POTATOES 3

SIDE OF BACON 6

adams bloody mary $15
0r our standard Bloody Mary Bar $12
Pineapple coconut mimosa $5

Signature Cocktails 12

PIKE MOSCOW MULE

Vodka, Seattle’s Own Rachel’s Ginger Beer, Fresh Orange & Basil

SUMMER SIDECAR

Remy 1738 Brandy, Giffard Peach Liqueur, Peach Bitters, Lemon Juice

HILL COUNTRY COOLER

Deep Eddy Sweet Tea Vodka, Deep Eddy Lemonade OR Peach Vodka, Lemon
Juice, Simple Syrup, Iced Tea, Lemon

A DAY AT THE SPA

Effen Cucumber Vodka, Muddled Mint, Lime Juice, Simple Syup

SCRATCH MARGARTIA

Lunazul Blanco Tequila, Triple Sec, Freshly-Squeezed Orange, Lemon & Lime,
Magdala Sweet Orange Liqueur

IT TASTES LIKE FLOWERS (a.k.a The Gin-A-Rita)

Townshend’s White Rose Gin, Giffard Lychee, Triple Sec, Orange, Lemon & Lime
Juice, Cherry & Rhubarb Bitters

STUMBLE BEE

Townshend’s Gin, Muddled Rosemary, Honey Liqueur, Lemon, Simple Syrup

PIER 77

Chapter One Navy Strength Gin, Giffard Elderflower Liqueur, Prosecco, Lime

MARKET OLD FASHIONED

Seattle’s 2Bar Bourbon, House-Made Seasonal Juice+Bitters Syrup, Orange,
Cherry

BARREL-AGED MANHATTAN

House Blend of Select Ryes and Bourbons, Boissière Red Vermouth, Blended
Bitters, Brandied Cherry

CHOCOLATE ESPRESSO MARTINI

Absolut Vanilla, Godiva White & Chocolate Liqueur, Espresso Shot, Grated
Chocolate

Beer + Cider

DRAFTS

Stella Artois (12oz) – Belgian Pils – 4.8% ABV 7
PostDoc “Pre-Req” – Pale Ale – 5.9% ABV 7.5
Jellyfish “Smack” – IPA – 7% ABV 7.5
Lucky Envelope – Raspberry Sour Ale – 5.7% ABV 7
Northwest Brewing – Mango Hefeweizen – 5.3% ABV 8
2Towns “Pacific Pineapple” – Cider – 5% ABV 6.5
Please Ask Your Server For Current Selections

BOTTLES/CANS

Bud Light 5
Pacifico 5
PNW Lager 5.5
Erdinger Non-Alcoholic 6

Bubbles By The Glass

PROSECCO – LAMARCA, ITALY $9/$32
ROSÉ LE GRAND COÛRTAGE, FRANCE $12/$42

Wines By The Glass

CHARDONNAY MER SOLEIL, SANTA BARBARA, CA $12 / $42
PINOT GRIGIO PRIMARIUS, OR $9 / $32
SAUVIGNON BLANC CRAGGY RANGE, NZ $11 / $39
RIESLING NINE HATS, COLUMBIA VLY, WA $12 / $42
ROSÉ MILBRANDT, COLUMBIA VLY, WA $9 / $32

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PINOT NOIR R. STUART & CO. “BIG FIRE”, OR $13 / $46
CABERNET ASHTON-TROY, COLUMBIA VLY, WA $14 / $49
MERLOT TERRA BLANCA, RED MTN, WA $12 / $42
RED BLEND SAGELANDS “RIVERBED RED”, WA $9 / $32
ROTATING INTERNATIONAL RED V/A MKT PRICE

Sparkling By The Bottle

RIESLING PACFIC RIM “WHITE FLOWERS”, WA $50
BRUT ARGYLE “WILLAMETTE VLY”, OR $75
BRUT PERRIER-JOUËT “BELLE ÉPOQUE” 2007, FR $120
ROSÉ VEUVE CLIQUOT, 2008, FR $135
BRUT LOUIS ROEDERER “CRISTAL’, FR $250

White Wines By The Bottle

ROSÉ FLEUR DE MER, CÔTES DE PROVENCE, FR $36
PINOT NOIR BLANC VISTA HILLS, WILLAMETTE VLY, OR $55
SAUVIGNON BLANC PASCAL JOLIVET, SANCERRE, F $60
PINOT GRIGIO SANTA MARGHERITA, VALDADIGE, IT $55
CHARDONNAY FLOWERS, SONOMA COAST $75

Red Wines By The Bottle

PINOT NOIR ERATH “RESTLENDENT”, OR $40
PINOT NOIR BRITTAN VINEYADS, WILLAMETTE VLY, OR $75
PINOT NOIR KEN WRIGHT, SAVOYA VYD, Y-C, OR $90
SANGIOVESE ANDREW WILL “SANGUE DI GIOVE”, WA $45
RED BLEND TERRA BLANCA “TRIPLE THREAT”, RED MTN, WA $50
RED BLEND SEVEN HILLS “CIEL DU CHEVAL”, RED MTN, WA $90
CABERNET BROWNE FAMILY “HERITAGE”, COLUMBIA VLY, WA $40
CABERNET GORMAN “THE BULLY”, RED MTN, WA $75
CABERNET SILVERADO VINEYARDS, NAPA VALLEY $80
MERLOT LIVIO FELLUGA “VERTIGO”, IGT DELLE VENEZIE. IT $40
MALBEC WHIDBEY ISLAND WINERY, WHIDBEY ISL, WA $45

Starters 10

BRUSCHETTA POMODORO

Garlic Cheese Bread, Fresh Tomatoes & Basil

SALMON SLIDERS

Salmon, Lemon Dill Aioli, on a Hawaiian Sweet Bun*

TEMPURA VEGGIES

Asparagus, Carrots and Red Bell Pepper. Served with a sweet chili sauce.

Pizza 8” 10

GARDEN MARKET PIZZA

Artichoke Hearts, Arugula, Roasted Garlic, Tomato, Fennel and Sweet Peppers. With Romanesco Purée, Mozzarella Cheese and, Tarragon Vinaigrette.

CLASSIC PEPPERONI

Pasta 10

PENNE VODKA

Penne Pasta Tossed in a Tomato , Basil, Vodka Sauce.

Bites 10

FRIED CALAMARI

Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce

STEAMED CLAMS

1/2 pound
Please Ask Your Server for Today’s Presentation

Sparkling & Wine Specials 7

PROSECCO ∙ HOUSE WHITE ∙ HOUSE RED

Beer + Cider

DRAFTS

Stella Artois (12oz) – Belgian Pils – 4.8% ABV 7
PostDoc “Pre-Req” – Pale Ale – 5.9% ABV 7.5
Jellyfish “Smack” – IPA – 7% ABV 7.5
Lucky Envelope – Raspberry Sour Ale – 5.7% ABV 7
Northwest Brewing – Mango Hefeweizen – 5.3% ABV 8
2Towns “Pacific Pineapple” – Cider – 5% ABV 6.5

BOTTLES/CANS

Bud Light 5
Pacifico 5
PNW Lager 5.5
Erdinger Non-Alcoholic 6

Signature Cocktails 9

BERRIED AT SEA

Mixed Berry Vodka, Giffard Blue Curaçao, White Cranberry & Lime

RUBY RED FIZZ

Deep Eddy Ruby Red Grapefruit Vodka & Club Soda

LAZY ‘LADA

2Towns Pineapple Cider, Coconut Rum, Sailor Jerry Spiced Rum

GIN PILLOW

Gin, Orgeat (Almond+Orange Blossom+Rosewater Syrup), Lemon

MARKET OLD FASHIONED

Whiskey, House-Made Old-Fashioned Syrup & Bitters

PINK ROSE

Prosecco, Orange Liqueur, Cranberry Juice, Lime Twist

STOLEN FROM SAINSBURY’S

Gin, Elderflower Liqueur, Earl Grey Tea, Cardamom Bitters, Lemon, Soda