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Starters

STEAMED CLAMS 22

Please Ask Your Server for Today’s Presentation

BRUSCHETTA POMODORO 12

Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic Reduction & Extra Virgin Olive Oil

DUCK BREAST SLIDERS 18

Duck Breast , Bourbon and Bing Cherry Glaze, Goat Cheese and Arugula on Soft Bun

CEVICHE 19

Prawns, Lime Juice, Jalapenos, Cucumbers, Tomatoes, Red Onions, Avocado, Cilantro & Chips*

CRAB CAKE 22

Dungeness Crab Cakes, Mesclun Greens, Red Pepper Remoulade

CALAMARI 14

Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce

CHEESE BOARD 22

Chef’s Selection of Assorted Meats and Cheeses

SOUP  6 | 9

Chef’s Special Soups of the Day

Pasta

BOLOGNESE 23

Spaghetti Pasta with an infused Meat Sauce

PASTA PRIMAVERA 17

Fresh Market Vegetables in a Rich Cream Sauce

SEAFOOD SCAMPI 28

Linguini, Clams, Mussels, Prawns, White Wine, Olive Oil & Garlic*

Pizza 12”

MARGHERITA 19

Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil

BUFFALO CHICKEN 19

Buffalo Sauce, Blue Cheese, Pickled Onion, Aged Mozzarella, Celery Leaf  Tossed with Ranch

HAWAIIAN BBQ  19

BBQ Sauce, Aged Mozzarella, Chicken, Canadian Bacon, Sweet Peppers, Pineapple, Cilantro

CLASSIC PEPPERONI 19

Entrées

PAN-SEARED SCALLOPS 34

Brussel Sprouts, Kale, Shallots, Garlic and Bacon
C

EDAR PLANK SALMON 36

Creamy Risotto, Seasonal Vegetables with Your Choice of Dill Lemon Beurre Blanc, Dijon Mustard Cream Sauce, or Harissa Compound Butter

NORTHWEST ETOUFFEE 36

Lightly Blackened Scallops, Prawns and Crawfish Served with Jasmine Rice. Smothered in a Rich Creole Gravy

PAN ROASTED CHICKEN 32

Pork Belly, Dehydrated Apples, Carrots and a Sweet Potato Puree

WILD BOAR OSSO BUCCO

42

Slow Braised Wild Boar Shank, Root Vegetable Risotto Topped with Horseradish Demi Glace

FILET 39

Filet Mignon, Dauphinoise Potato, Seasonal Vegetables and Compound Butter

MARKET FISH OF THE DAY MP

Freshly-caught fish, hand selected by our chef directly from the market, served with Market Fresh Vegetables
* Available Thursday-Sunday
FRIDAY AND SATURDAY ONLY

PRIME RIB
STANDARD CUT  32 | RED CEDAR CUT  38

Rock Salted and Slow Roasted, Garlic Mash Potatoes, Seasonal Vegetables and House Made Au Jus

Sides

TRUFFLE MAC & CHEESE 12

FARO 6

SEASONAL VEGETABLES 6

Salads

CAPRESE MODERNA 16

Buratta Mozzarella, Balsamic Glaze, Fresh Basil and Heirloom Tomatoes served on a Himalayan Salt Block

CAESAR 12

Romaine Lettuce, House Made Caesar Dressing & Rustic Crouton
add White Anchovies   2

BEET 14

Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon Vinaigrette

WARM APPLE SALAD 16

Spinach, Warmed Apples, Goat Cheese and Walnuts, Tossed in an Apple Vinaigrette

SEAFOOD LOUIE 22

Romaine, Iceberg Lettuce, Crab, Prawns, Hard Boiled Egg, Heirloom
Tomatoes, Asparagus served with a House Made Louie Dressing

MARKET BREAKFAST SANDWICH 17

Open face with sunny side up Eggs, Gruyere Cheese, Prosciutto, Caramelized Onions and Frisée, Tossed in White Balsamic. Served on Toasted Brioche with Breakfast Potatoes

BANANAS FOSTER FRENCH TOAST 17

with Vanilla Whipped Cream

RED CEDAR & SAGE OMELET 17

Ham, Peppers, Onion, Spinach, & White Cheddar, served with Breakfast Potatoes

CORNED BEEF HASH 17

Served with two Eggs any style and a Biscuit

HOMEMADE BISCUITS AND PORK SAUSAGE GRAVY 17

Two Eggs and Style, served with breakfast potatoes

PORK BELLY BLT 17

Over Easy Egg, Pork Belly Confit, Tomato Jam, Blackberry Slaw, Avocado, Crispy Onion Strings on Sourdough Bread

CRAB CAKE BENEDICT 19.95

Side of Market Fresh Fruit, served with Breakfast Potatoes

CHEF’S BRUNCH SPECIAL

MP

“Ask your server for this weekends special selection”

SIDE OF BREAKFAST POTATOES 3

SIDE OF BACON 5

adams bloody mary $15
0r our standard Bloody Mary Bar $12
Orange Rosemary Mimosa $5

Signature Cocktails 12

PIKE MOSCOW MULE

Vodka, Seattle’s Own Rachel’s Ginger Beer, Fresh Orange & Basil

FIRESIDE DONKEY (BURRO EN FUEGO)

Lunazul Blanco Tequila, Rachel’s Ginger Beer, Jalapeño, Smoked Scotch Float

STUMBLE BEE

Gin, Muddled Rosemary, Honey Liqueur, Lemon, Simple Syrup

PIER 77

Chapter One Navy Strength Gin, Citrus, Elderflower Syrup, Prosecco

TEA WITH THE ADMIRAL

Seattle’s Copperworks Vodka, Four Leaf Spirits’ Earl Grey Gin, Malfy Lemon Gin
Earl Grey Reduction, Candied Lemon

CHRISTMAS IN THE CAYMANS

12yr Aged Rum, China-China French Amaro, Grind Espresso Rum, Orange Twist

MARKET OLD FASHIONED

Seattle’s 2Bar Bourbon, House-Made Seasonal Juice+Bitters Syrup, Orange, Cherry

BARREL-AGED MANHATTAN

Redemption Rye, Lejon Red Vermouth, Bitters, Brandied Cherry

CARAMEL APPLE TODDY

Crown Royal Apple, Locally-Made Caramel Liqueur, German Apple Liqueur,
Apple Juice, Cinnamon, Served Hot

CHOCOLATE ESPRESSO MARTINI

Absolut Vanilla, Godiva White & Chocolate Liqueur, Espresso Shot, Grated Chocolate

Beer + Cider

DRAFT BEER

Stella (12oz) 6
Rotating Local Drafts (16oz) 6-12
Please Ask Your Server For Current Selections

BOTTLES/CANS

Bud Light 4
Beck’s Non-Alcoholic 4
Rotating Beer & Cider Selections 4-10
Please Ask Your Server For Current Selections

Bubbles By The Glass

DRY  –  PROSECCO, LAMARCA $9/$32
SWEET  –  PACIFIC RIM “WHITE FLOWERS” 13/$46

Wines By The Glass

Our Wines By The Glass Change Frequently! Please Ask Your Server For Our Current Selections!

ROSÉ ∙ CHARDONNAY ∙ SAUVIGNON BLANC
PINOT GRIGIO ∙ ROTATING WHITE
GLASSES: $9 – $13  BOTTLES: $32 – $46

PINOT NOIR ∙ CABERNET SAUVIGNON ∙ MERLOT
ROTATING RED VARIETAL
GLASSES: $10 – $15  BOTTLES: $35 – $53

Sparkling By The Bottle

CAVA ROSÉ  TRÉSOR “PERE VENTURA” $45
BRUT  VEUVE CLIQUOT “YELLOW LABEL” $80
BRUT  PERRIER-JOUËT “BELLE ÉPOQUE”  ‘06 + ‘07  $120
ROSÉ  VEUVE CLIQUOT, 2008                     $135

White Wines By The Bottle

ROSÉ  FLEURS DE PRAIRIE, CÔTES DE PROVENCE, FR $38
SEMILLION BLANC  AMAVI CELLARS, WALLA WALLA $40
SAUVIGNON BLANC  DOM. de TARIQUET, CdG, FR  $40
WHITE BLEND  ST. SUPÉRY “VIRTU”, NAPA VALLEY  $55
PINOT GRIGIO  JERMANN, VENEZIA GUILIA, IT $50
CHARDONNAY  VIE DE ROMANS, TUSCANY, IT $55
CHARDONNAY  FLOWERS, SONOMA COAST    $90

Red Wines By The Bottle

PINOT NOIR  LUMOS, TEMPERANCE HILL VYD, OR $55
PINOT NOIR  BRICKHOUSE, RIBBON RIDGE VYD, OR $75
PINOT NOIR  KEN WRIGHT, CANARY HILL VYD, OR $90
SANGIOVESE  FRESCOBALDI “NIPPOZANO” CHIANTI, IT $50
RED BLEND  BROWNE FAMILY “TRIBUTE”, COLUMBIA VLY $60
RED BLEND  SEVEN HILLS “CIEL DU CHEVAL”, RED MTN, WA $110
CABERNET  BROWNE FAMILY “HERITAGE”, COLUMBIA VLY $40
CABERNET L’ÉCOLE 41, COLUMBIA VLY, WA $65
CABERNET SILVERADO VINEYARDS, NAPA VALLEY $80
MERLOT  LIVIO FELLUGA “VERTIGO”, IGT DELLE VENEZIE $40
MERLOT L’ÉCOLE 41, COLUMBIA VLY, WA  $65
SYRAH  DIORA “THREE CROWNS”, MONTEREY, CA $45

Starters 8

BRUSCHETTA POMODORO

Garlic Cheese Bread, Fresh Tomatoes & Basil

HUMMUS PLATE

Roasted Garlic Hummus served with Vegetable Crudité

CAESAR SALAD

Romaine, House-Made Dressing, Rustic Croutons, Shaved Parmesan

WARM APPLE SALAD

Spinach, Warmed Apples, Goat Cheese and Walnuts, Tossed in an Apple Vinaigrette

TATER TOTS

Choice of House Made Sauces: BBQ, Garlic Parmesan

Pizza 8” 10

BUFFALO CHICKEN

Buffalo Sauce, Blue Cheese, Pickled Onion, Aged Mozzarella, Celery Leaf, Drizzled with Ranch

ROASTED CORN PIZZA

Corn Puree, Pork Belly, Roasted Jalapeno, Mozzarella, Cilantro

Pasta 10

SPAGHETTI BOLOGNESE

Spaghetti Pasta with an infused Meat Sauce

MAC & CHEESE

Beecher’s Market Cheese with Truffle Oil & Breadcrumbs

Bites 10

FRIED CALAMARI

Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce

SLIDERS

Duck Breast , Bourbon and Bing Cherry Glaze, Goat Cheese and Arugula on Brioche Bun

STEAMERS

1/2 pound
Please Ask Your Server for Today’s Presentation

WINGS

8 to an Order, Fried and Tossed in Your Choice of Buffalo or BBQ

Sparkling & Wine Specials 6

PROSECCO ∙ HOUSE WHITE ∙ HOUSE RED

Beer

BUD LIGHT 3
LOCAL LAGER TALLBOYS 4
$2 off all other Bottles & all Drafts

Signature Cocktails 9

BERRIED AT SEA

Mixed Berry Vodka, Giffard Blue Curaçao, White Cranberry & Lime

RUBY RED FIZZ

Deep Eddy Ruby Red Grapefruit Vodka & Club Soda

MARKET OLD FASHIONED

Whiskey, House-Made Old-Fashioned Syrup & Bitters

PINK ROSE

Prosecco, Orange Liqueur, Cranberry Juice, Lime Twist

GIN PILLOW

Gin, Orgeat (Almond+Orange Blossom+Rosewater Syrup), Lemon

CHAMOMILE TODDY

Chamomile Grappa, Honey, Lemon, Hot Water, Rosemary