Starters
BRUSCHETTA POMODORO 12
Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic Reduction & Extra Virgin Olive Oil
CEVICHE 19
White Fish, Prawns, Lime Juice, Jalapenos, Cucumbers, Tomatoes, Red Onions, Avocado, Cilantro & Chips*
CRAB STACK 22
Dungeness Crab, Avocado, Cilantro, Fresh Lime, Mango Citronette Dressing & Balsamic Dressing
CRAB CAKE 22
Dungeness Crab Cakes, Mesclun Greens, Red Pepper Remoulade
CALAMARI 18
Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce
STEAMED CLAMS 22
Please Ask Your Server for Today’s Presentation
SOUP 6 | 9
Chef’s Special Soups of the Day
Pasta
BOLOGNESE 17
Spaghetti Pasta with an infused Meat Sauce
LINGUINI SEAFOOD SCAMPI 24
Linguini, Clams, Mussels, Prawns, White Wine, Olive Oil & Garlic*
Entrées
FISH TACOS 18
Two fish tacos (choice of blackened or crispy deep-fried) served with fresh Guacamole, Pico de Gallo, Spanish Rice served on corn tortillas
FISH & CHIPS 18
Lightly Battered Cod, French Fries & Herbed Tartar Sauce
WILD MUSHROOM FARRO 18
Farro with wild mushrooms in a cream sauce.
GRILLED CHICKEN BREAST 20
Mushroom Farro, Seasonal Vegetables, Harissa Butter
CEDAR PLANKED SALMON 24
Farro, Seasonal Vegetables with Your Choice of Dill Lemon Beurre Blanc, Dijon Mustard Cream Sauce or Harissa Compound Butter*
MARKET FISH OF THE DAY MP
Freshly-caught fish, hand selected by our chef, directly from the market, served with Market Fresh Vegetables*
* Available Thursday-Sunday
Sandwiches
TRIPLE DECKER CLUB 18
Oven Roasted Turkey, Ham, Bacon, Lettuce, Tomato, Swiss, Dijon Mustard, Basil Pesto Aioli on Sourdough Bread
PIKE PLACE CHICKEN 18
Chicken, Bacon, Provolone, Tomato, Avocado, Lettuce, Dijionaise on a Buttery Croissant
PICKLED BEET SANDWICH 18
Pickled Red and Gold Beets, Peppered Goat Cheese, Arugula, Tarragon Vinaigrette, Served with a Side Salad.
SALMON BLTA 20
Grilled Salmon served on a Buttery Croissant. Lemon and Dill Aioli, Avocado, Lettuce, Tomato and Bacon. Served with French Fries.
PRIME RIB DIP SANDWICH 18
Thin Sliced Prime Rib, Swiss Cheese, Served on Ciabatta with House Made Au Jus and French Fries*
CUP OF SOUP AND ½ SANDWICH 16
Choice of Ham, Turkey, Corned Beef
Your Choice of Sourdough or Rye
Served with Soup of the Day
CUP OF SOUP AND SMALL SALAD 13
Small Mixed Greens with Fennel & Tomatoes, Choice of Dressing
Pizza 8”
MARGHERITA 15
Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil
CURRIED PRAWN PIZZA 15
Curried Prawns, Sweet Peppers, Red Onion, Mozzarella Cheese and Garlic Chili oil
CLASSIC PEPPERONI 15
Salads
CAPRESE MODERNA 16
Burrata Mozzarella, Balsamic Glaze, Fresh Basil and Heirloom Tomatoes served on a Himalayan Salt Block
SOUTHWEST CHOPPED SALAD 19
Chopped Romaine and Iceberg Lettuce Tossed in a Cilantro Vinaigrette. Grilled Chicken Breast, Roasted Corn, Red Bell Pepper, Red Onion, Avocado, Tomato, Black Beans and Chipotle Ranch Dressing.
BEET 14
Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon Vinaigrette
APPLE SALAD 16
Spinach, Apples, Goat Cheese and Walnuts, Tossed in an Apple Vinaigrette
SEAFOOD LOUIE 22
Romaine, Iceberg Lettuce, Arugula, Crab, Prawns, Hard Boiled Egg, Heirloom Tomatoes, Asparagus, Olives and Radishes served with a House Made Louie Dressing
Starters
STEAMED CLAMS 22
Please Ask Your Server for Today’s Presentation
BRUSCHETTA POMODORO 12
Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic Reduction & Extra Virgin Olive Oil
SALMON SLIDERS 18
Salmon, Lemon Dill Aioli, Lettuce, Tomato on a Hawaiian Sweet Bun*
CEVICHE 19
Prawns, Lime Juice, Jalapenos, Cucumbers, Tomatoes, Red Onions, Avocado, Cilantro & Chips*
CRAB STACK 22
Dungeness Crab, Avocado, Cilantro, Fresh Lime, Mango Citronette Dressing & Balsamic Dressing
CRAB CAKE 22
Dungeness Crab Cakes, Mesclun Greens, Red Pepper Remoulade
CALAMARI 18
Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce
CHEESE BOARD 22
Chef’s Selection of Assorted Meats and Cheeses
SOUP 6 | 9
Chef’s Special Soups of the Day
Pasta
BOLOGNESE 23
Spaghetti Pasta with an infused Meat Sauce
PENNE VODKA PASTA 22
Penne Pasta Tossed in a Tomato , Basil, Vodka Sauce.
ROASTED CORN FETTUCCINI 22
Fettuccini, Roasted Corn, Creamy Corn Alfredo Sauce. Topped with Rosemary Breadcrumbs
SEAFOOD SCAMPI 28
Linguini, Clams, Mussels, Prawns, White Wine, Olive Oil & Garlic*
Pizza 12”
MARGHERITA 19
Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil
GARDEN MARKET PIZZA 19
Artichoke Hearts, Arugula, Roasted Garlic, Tomato, Fennel and Sweet Peppers. With Romanesco Purée, Mozzarella Cheese and, Tarragon Vinaigrette.
CURRIED PRAWN PIZZA 19
Curried Prawns, Sweet Peppers, Red Onion, Mozzarella Cheese and Garlic Chili Oil
CLASSIC PEPPERONI 19
Entrées
WILD MUSHROOM FARRO 22
Farro with wild mushrooms in a cream sauce
PAN-SEARED SCALLOPS 36
Romanesco Puree, Asparagus, Almonds and Strawberry Gastrique*
CEDAR PLANK SALMON 36
Farro, Seasonal Vegetables with Your Choice of Dill Lemon Beurre Blanc, Dijon Mustard Cream Sauce or Harissa Compound Butter*
RACK OF LAMB 42
Herb Marinated Grilled Rack of Lamb, Sweet Potato Hash, Mint Chimmi-Churri Sauce*
FILET 39
Filet Mignon, Seasonal Vegetables and Potatoes with Compound Butter*
HALIBUT MP
Chef’s Choice. Please ask Your Server for Tonight’s Presentation and Market Price*
MARKET FISH OF THE DAY MP
Freshly-caught fish, hand selected by our chef, directly from the market, served with Market Fresh Vegetables*
* Available Thursday-Sunday
FRIDAY AND SATURDAY ONLY
PRIME RIB
STANDARD CUT 32 | RED CEDAR CUT 38
Rock Salted and Slow Roasted, Garlic Mash Potatoes, Seasonal Vegetables and House Made Au Jus
Sides
MAC & CHEESE 12
FARRO 12
SEASONAL VEGETABLES 8
Salads
CAPRESE MODERNA 16
Burrata Mozzarella and Heirloom Tomatoes served on a Himalayan Salt Block
SOUTHWEST CHOPPED SALAD 19
Chopped Romaine and Iceberg Lettuce Tossed in a Cilantro Vinaigrette. Grilled Chicken Breast, Roasted Corn, Red Bell Pepper, Red Onion, Avocado, Tomato, Black Beans and Chipotle Ranch Dressing.
BEET 14
Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon Vinaigrette
APPLE SALAD 16
Spinach, Apples, Goat Cheese and Walnuts, Tossed in an Apple Vinaigrette
SEAFOOD LOUIE 22
Romaine, Iceberg Lettuce, Arugula, Crab, Prawns, Hard Boiled Egg, Heirloom Tomatoes, Asparagus, Olives and Radishes served with a House Made Louie Dressing
MARKET BREAKFAST SANDWICH 17
Open face with sunny side up Eggs, Gruyere Cheese, Prosciutto, Caramelized Onions and Frisée, Tossed in White Balsamic. Served on Toasted Brioche with Breakfast Potatoes
BBANANAS FOSTER FRENCH TOAST 17
with Vanilla Whipped Cream
RED CEDAR & SAGE OMELET 17
Ham, Peppers, Onion, Spinach, & White Cheddar, served with Breakfast Potatoes
SMOKED SALMON BENEDICT 19
Poached Egg, Smoked Salmon, Toasted English Muffin, Tomato, Fried Capers, Hollandaise. Served with Breakfast Potatoes.
HOMEMADE BISCUITS AND PORK SAUSAGE GRAVY 17
Two Eggs any Style, served with breakfast potatoes
CLASSIC EGGS BENEDICT 19
Poached Egg, Canadian Bacon, Toasted English Muffin, Hollandaise. Served with Breakfast Potatoes.
BACON FIG FRENCH TOAST 17
With Fig Chutney, Bacon Powdered Sugar and Bacon Sprinkles. Served on top of a Honey Black Pepper Goat Cheese
CRAB CAKE BENEDICT 22
Served with Breakfast Potatoes
CHEF’S BRUNCH SPECIAL MP
“Ask your server for this weekend’s special selection”
PARFAIT 10
Greek Yogurt, Fresh Berries, Granola and a Berry Reduction Sauce
SIDE OF BREAKFAST POTATOES 3
SIDE OF BACON 6
adams bloody mary $15
0r our standard Bloody Mary Bar $12
Pineapple coconut mimosa $5
Signature Cocktails 12
PIKE MOSCOW MULE
Vodka, Seattle’s Own Rachel’s Ginger Beer, Fresh Orange & Basil
SUMMER SIDECAR
Remy 1738 Brandy, Giffard Peach Liqueur, Peach Bitters, Lemon Juice
HILL COUNTRY COOLER
Deep Eddy Sweet Tea Vodka, Deep Eddy Lemonade OR Peach Vodka, Lemon
Juice, Simple Syrup, Iced Tea, Lemon
A DAY AT THE SPA
Effen Cucumber Vodka, Muddled Mint, Lime Juice, Simple Syup
SCRATCH MARGARTIA
Lunazul Blanco Tequila, Triple Sec, Freshly-Squeezed Orange, Lemon & Lime,
Magdala Sweet Orange Liqueur
IT TASTES LIKE FLOWERS (a.k.a The Gin-A-Rita)
Townshend’s White Rose Gin, Giffard Lychee, Triple Sec, Orange, Lemon & Lime
Juice, Cherry & Rhubarb Bitters
STUMBLE BEE
Townshend’s Gin, Muddled Rosemary, Honey Liqueur, Lemon, Simple Syrup
PIER 77
Chapter One Navy Strength Gin, Giffard Elderflower Liqueur, Prosecco, Lime
MARKET OLD FASHIONED
Seattle’s 2Bar Bourbon, House-Made Seasonal Juice+Bitters Syrup, Orange,
Cherry
BARREL-AGED MANHATTAN
House Blend of Select Ryes and Bourbons, Boissière Red Vermouth, Blended
Bitters, Brandied Cherry
CHOCOLATE ESPRESSO MARTINI
Absolut Vanilla, Godiva White & Chocolate Liqueur, Espresso Shot, Grated
Chocolate
Beer + Cider
DRAFTS
Stella Artois (12oz) – Belgian Pils – 4.8% ABV 7
PostDoc “Pre-Req” – Pale Ale – 5.9% ABV 7.5
Jellyfish “Smack” – IPA – 7% ABV 7.5
Lucky Envelope – Raspberry Sour Ale – 5.7% ABV 7
Northwest Brewing – Mango Hefeweizen – 5.3% ABV 8
2Towns “Pacific Pineapple” – Cider – 5% ABV 6.5
Please Ask Your Server For Current Selections
BOTTLES/CANS
Bud Light 5
Pacifico 5
PNW Lager 5.5
Erdinger Non-Alcoholic 6
Bubbles By The Glass
PROSECCO – LAMARCA, ITALY $9/$32
ROSÉ LE GRAND COÛRTAGE, FRANCE $12/$42
Wines By The Glass
CHARDONNAY MER SOLEIL, SANTA BARBARA, CA $12 / $42
PINOT GRIGIO PRIMARIUS, OR $9 / $32
SAUVIGNON BLANC CRAGGY RANGE, NZ $11 / $39
RIESLING NINE HATS, COLUMBIA VLY, WA $12 / $42
ROSÉ MILBRANDT, COLUMBIA VLY, WA $9 / $32
PINOT NOIR R. STUART & CO. “BIG FIRE”, OR $13 / $46
CABERNET ASHTON-TROY, COLUMBIA VLY, WA $14 / $49
MERLOT TERRA BLANCA, RED MTN, WA $12 / $42
RED BLEND SAGELANDS “RIVERBED RED”, WA $9 / $32
ROTATING INTERNATIONAL RED V/A MKT PRICE
Sparkling By The Bottle
RIESLING PACFIC RIM “WHITE FLOWERS”, WA $50
BRUT ARGYLE “WILLAMETTE VLY”, OR $75
BRUT PERRIER-JOUËT “BELLE ÉPOQUE” 2007, FR $120
ROSÉ VEUVE CLIQUOT, 2008, FR $135
BRUT LOUIS ROEDERER “CRISTAL’, FR $250
White Wines By The Bottle
ROSÉ FLEUR DE MER, CÔTES DE PROVENCE, FR $36
PINOT NOIR BLANC VISTA HILLS, WILLAMETTE VLY, OR $55
SAUVIGNON BLANC PASCAL JOLIVET, SANCERRE, F $60
PINOT GRIGIO SANTA MARGHERITA, VALDADIGE, IT $55
CHARDONNAY FLOWERS, SONOMA COAST $75
Red Wines By The Bottle
PINOT NOIR ERATH “RESTLENDENT”, OR $40
PINOT NOIR BRITTAN VINEYADS, WILLAMETTE VLY, OR $75
PINOT NOIR KEN WRIGHT, SAVOYA VYD, Y-C, OR $90
SANGIOVESE ANDREW WILL “SANGUE DI GIOVE”, WA $45
RED BLEND TERRA BLANCA “TRIPLE THREAT”, RED MTN, WA $50
RED BLEND SEVEN HILLS “CIEL DU CHEVAL”, RED MTN, WA $90
CABERNET BROWNE FAMILY “HERITAGE”, COLUMBIA VLY, WA $40
CABERNET GORMAN “THE BULLY”, RED MTN, WA $75
CABERNET SILVERADO VINEYARDS, NAPA VALLEY $80
MERLOT LIVIO FELLUGA “VERTIGO”, IGT DELLE VENEZIE. IT $40
MALBEC WHIDBEY ISLAND WINERY, WHIDBEY ISL, WA $45
Starters 10
BRUSCHETTA POMODORO
Garlic Cheese Bread, Fresh Tomatoes & Basil
SALMON SLIDERS
Salmon, Lemon Dill Aioli, on a Hawaiian Sweet Bun*
TEMPURA VEGGIES
Asparagus, Carrots and Red Bell Pepper. Served with a sweet chili sauce.
Pizza 8” 10
GARDEN MARKET PIZZA
Artichoke Hearts, Arugula, Roasted Garlic, Tomato, Fennel and Sweet Peppers. With Romanesco Purée, Mozzarella Cheese and, Tarragon Vinaigrette.
CLASSIC PEPPERONI
Pasta 10
PENNE VODKA
Penne Pasta Tossed in a Tomato , Basil, Vodka Sauce.
Bites 10
FRIED CALAMARI
Tempura Battered Calamari Steak, Red Bell Pepper and Jalapeno Wheels Tossed in a Cilantro Lime Chili Sauce
STEAMED CLAMS
1/2 pound
Please Ask Your Server for Today’s Presentation
Sparkling & Wine Specials 7
PROSECCO ∙ HOUSE WHITE ∙ HOUSE RED
Beer + Cider
DRAFTS
Stella Artois (12oz) – Belgian Pils – 4.8% ABV 7
PostDoc “Pre-Req” – Pale Ale – 5.9% ABV 7.5
Jellyfish “Smack” – IPA – 7% ABV 7.5
Lucky Envelope – Raspberry Sour Ale – 5.7% ABV 7
Northwest Brewing – Mango Hefeweizen – 5.3% ABV 8
2Towns “Pacific Pineapple” – Cider – 5% ABV 6.5
BOTTLES/CANS
Bud Light 5
Pacifico 5
PNW Lager 5.5
Erdinger Non-Alcoholic 6
Signature Cocktails 9
BERRIED AT SEA
Mixed Berry Vodka, Giffard Blue Curaçao, White Cranberry & Lime
RUBY RED FIZZ
Deep Eddy Ruby Red Grapefruit Vodka & Club Soda
LAZY ‘LADA
2Towns Pineapple Cider, Coconut Rum, Sailor Jerry Spiced Rum
GIN PILLOW
Gin, Orgeat (Almond+Orange Blossom+Rosewater Syrup), Lemon
MARKET OLD FASHIONED
Whiskey, House-Made Old-Fashioned Syrup & Bitters
PINK ROSE
Prosecco, Orange Liqueur, Cranberry Juice, Lime Twist
STOLEN FROM SAINSBURY’S
Gin, Elderflower Liqueur, Earl Grey Tea, Cardamom Bitters, Lemon, Soda