Starters

BRUSCHETTA POMODORO 10

Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic
Reduction & Extra Virgin Olive Oil

TUNA TARTARE 22

Ahi Tuna, Fresh Lime, Green Onions, Jalapenos & Crostini*

STUFFED WHITE TOP MUSHROOMS 19

Stuffed with Crab, Cream Cheese, Green Onions

CEVICHE 17

Halibut, Prawns, Lime Juice, Jalapenos, Cucumbers,
Tomatoes, Red Onions, Avocado, Cilantro & Crostini*

CRAB CAKES 22

Dungeness Crab Cakes, Mesclun Greens, Shallot Citrus
or Caper Cream Sauce

CALAMARI 14

Fried Calamari, Sweet Baby Pepper Rings, Basil Pesto Aioli
or Spicy Marinara

FISH TACOS 14

Three fish tacos (choice of blackened or crispy deep-fried) served with
fresh Guacamole, Pico de Gallo, Spanish Rice, and your choice of Corn
or Flour Tortillas

SOUP 6 | 9

Chef’s Special Soups of the Day

Pasta

BOLOGNESE 15

Spaghetti Pasta with ‘Sofrito’- infused Meat Sauce

SPAGHETTI ALLA CARBONARA 15

Whipped Egg Yolks, Pancetta, Parmigiano, Cream & Herbs

LINGUINI SEAFOOD SCAMPI 22

Linguini, Clams, Mussels, Tiger Prawns, White Wine, Olive Oil & Garlic*

The Burger

BUILD YOUR BURGER 16

NORTHWEST BEEF Blend of Brisket, Ground Chuck, Short Rib*
Add for 2 Bacon, Avocado, Swiss, Gorgonzola, Jalapeno, Mushrooms & Sautéed Onions

Entrées

CHICKEN MARSALA 18

Chicken Breast with Marsala Wine, Cream & Mushrooms

SALMON 18

Cedar Plank Baked Salmon, Roasted Red Pepper Quiona, Broccolini
& Lemon Beurre Blanc*

FISH & CHIPS 15

Lightly Battered Cod, French Fries & Herbed Tarter Sauce

USDA PRIME | 12OZ TOP SIRLOIN 36

Center Cut topped with Red Wine and Shallot Compound Butter,
Served with Horseradish Mashed Potatoes and Asparagus

MARKET FISH OF THE DAY MP

Freshly-caught fish, hand selected by our chef directly from the market
upstairs, served with Creamy Gorgonzola Risotto and Market Fresh
Vegetables

Sandwiches

Triple Decker Club 15

Oven Roasted Turkey, Ham, Bacon, Lettuce, Tomato, Swiss,
Dijon Mustard, Basil & Pesto Aioli on Sour Dough Bread

Pike Place Grilled Chicken 16

Grilled Chicken, Bacon, Provolone, Tomato, Avacado, Lettuce,
Dijionaise on a Butter Croissant

CUBAN 14

Braised Pork Shoulder, Ham, Pickles, Provolone & Yellow Mustard

REUBEN 14

Corned Beef, Swiss Cheese, Garlic Sauerkraut, Thousand Island
Dressing & Marble Rye Bread

VEGETARIAN MUSHROOM 13

Crimini Mushrooms, Sauteed Onions, Spinach, Provolone, Truffle Basil Aioli & Sour Dough Bread

Pizza 8”

MARGHERITA 13

Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil

PICCANTE 14

Italian Sausage & spicy Salami Piccante, Tomato Sauce Mozzarella

Salads

CAPRESE MODERNA 16

Buratta Mozzarella and Heirloom Tomatoes served on a Himalayan
Salt Block

CAESAR SALAD 10

Romaine Lettuce, House Made Caesar Dressing & Rustic Crouton
add White Anchovies 2

BEET SALAD 12

Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon
Vinaigrette

COBB SALAD 15

Ham, Gorgonzola, Hard Boiled Eggs, Tomatoes, Avocado,
Cucumbers & Honey Lime Vinaigrette

SPINACH SALAD 12

Fresh Spinach, Goat Cheese, Bacon, Button Mushrooms & Warm Bacon Vinaigrette

Starters

BRUSCHETTA POMODORO 10

Roma Tomatoes, Garlic Cheese Bread, Basil, Balsamic
Reduction & Extra Virgin Olive Oil

TUNA TARTARE 19

Ahi Tuna, Fresh Lime, Green Onions, Jalapenos & Crostini*

STUFFED WHITE TOP MUSHROOMS 22

Stuffed with Crab, Cream Cheese, Green Onions

CEVICHE 16

Halibut, Prawns, Lime Juice, Jalapenos, Cucumbers,
Tomatoes, Red Onions, Avocado, Cilantro & Crostini*

CRAB CAKES 22

Dungeness Crab Cakes, Mesclun Greens, Shallot Citrus
or Caper Cream Sauce

CALAMARI 14

Fried Calamari, Sweet Baby Pepper Rings, Basil Pesto Aioli
or Spicy Marinara

CHEESE PLATE 14

Chef Selection of Beecher’s Cheeses

SOUP 6 | 9

Chef’s Special Soups of the Day

Pasta

BOLOGNESE 19

Thick Spaghetti Pasta with ‘Sofrito’- infused Meat Sauce

SPAGHETTI ALLA CARBONARA 19

Whipped Egg Yolks, Pancetta, Parmigiano, Cream & Herbs

LINGUINI SEAFOOD SCAMPI 25

Linguini, Clams, Mussels, Tiger Prawns, White Wine, Olive Oil & Garlic*

Pizza 12”

MARGHERITA 14

Tomato Sauce, Mozzarella, Parmigiano & Micro-Basil

PICCANTE 17

Italian Sausage & spicy Salami Piccante, Tomato Sauce Mozzarella

Entrées

FISH & CHIPS 15

Lightly Battered Cod, French Fries & Herbed Tartar Sauce

PAN-SEARED SCALLOPS 31

Brussel Sprouts, Kale, Shallots, Garlic and Bacon

CEDAR PLANK SALMON 34

Red & White Quinoa, with Red Onions & Peppers, Kale, Lemon Beurre
Blanc & Roasted Vegtables*

STUFFED CHICKEN 25

Maple Honey Glaze, Stuffed with Sage, Bell peppers, Spinach,
Sundried Tomatoes, Almonds & Parmesan

CHICKEN MARSALA 28

Chicken Breast with Marsala Wine, Cream & Mushrooms

BONE-IN PORK CHOP 28

14oz Pork Chop with sautéed Kale, Opal Washington Apples,
Oven Roasted Herb Potatoes, & Apple Bourbon Glaze

FILET 39

Filet Mignon, Port Wine Reduction, Gorgonzola, sautéed
Mushrooms*

USDA PRIME | 12OZ TOP SIRLOIN 36

Center Cut topped with Red Wine and Shallot Compound Butter,
Served with Horseradish Mashed Potatoes and Asparagus

MARKET FISH OF THE DAY MP

Freshly-caught fish, hand selected by our chef directly from the market
upstairs, served with Creamy Gorgonzola Risotto and Market Fresh
Vegetables

Sides

TRUFFLE MAC & CHEESE 10
SAUTEED MUSHROOMS 6
SEASONAL VEGETABLES 6

Salads

CAPRESE MODERNA 16

Buratta Mozzarella and Heirloom Tomatoes served on a Himalayan
Salt Block

CAESAR SALAD 10

Romaine Lettuce, House Made Caesar Dressing & Rustic Crouton
add White Anchovies 2

BEET SALAD 12

Red & Golden Beets, Gorgonzola Cheese, Kale, Spinach, Granola & Lemon
Vinaigrette

COBB SALAD 14

Ham, Gorgonzola, Hard Boiled Eggs, Tomatoes, Avocado,
Cucumbers & Honey Lime Vinaigrette

SPINACH SALAD 12

Fresh Spinach, Goat Cheese, Bacon, Button Mushrooms & Warm Bacon Vinaigrette

BANANAS FOSTER FRENCH TOAST 13.95

with Vanilla Whipped Cream

SKILLET FRITTATA 10.95

with Ham, Red Pepper and Onions, served with breakfast potatoes

HOMEMADE BISCUITS AND PORK SAUSAGE GRAVY 12.95

Served with two eggs, any style

BELGIAN WAFFLE 9.95

Topped With Whipped Cream — Side of Market Fresh Fruit

EVERYTHING BAGEL 13.95

Smoked Salmon, Capers, Cream Cheese, Chives, Pickled Red Onion

POACHED EGG OVER CRAB CAKE BENEDICT 19.95

Side of Market Fresh Fruit, served with breakfast potatoes

MARKET BREAKFAST SANDWICH 12.95

Open face with sunny side up eggs, Gruyere Cheese, Prosciutto,
Caramelized Onions and Frisée, served on toasted Brioche with
breakfast potatoes

SIDE OF BREAKFAST POTATOES 3
SIDE OF BACON 3
Please Enjoy Our Bloody Mary Bar $10
Orange Rosemary Sorbet Mimosa $5

Signature Cocktails 12

PIKE MOSCOW MULE

Tito’s Vodka, Seattle’s Own Rachel’s Ginger Beer, Fresh Orange & Basil

BRIAN’S BLUEBERRY BLISS “BBB”

Stoli Blueberry, Cranberry and Pineapple Juice,Topped with Blueberries

STUMBLE BEE

Gin, Muddled Rosemary, Honey Liqueur, Lemon, Simple Syrup

PIER 77

Chapter One Navy Strength Gin, Citrus, Elderflower Syrup, Prosecco

SCRATCH MARGARITA

Tequila Shaken with Freshly Squeezed Orange, Lemon, and Lime Juices, Grand Marnier Float

RUM FOSTER

Rum 47 Amber, kkAda Caramel Liqueur, Giffard Banane de Brasil, Vanilla Syrup

MARKET OLD FASHIONED

Local Bourbon, House-Made Seasonal Juice+Bitters Syrup, Brandied Cherry

BARREL-AGED MANHATTAN

Redemption Rye, Lejon Red Vermouth, Bitters, Cherry, Aged In-House

CHAMOMILE TODDY

Chamomile Grappa, Honey, Lemon, Hot Water, Rosemary

CHOCOLATE ESPRESSO MARTINI

Stoli Vanil, Godiva White & Chocolate Liqueur, Espresso Shot, Chocolate

Beer + Cider

DRAFT BEER

Stella (12oz) 6
Rotating Local Drafts (16oz) 6-12
Please Ask Your Server For Current Selections

BOTTLES/CANS

Bud Light 4
Beck’s Non-Alcoholic 4
Rotating Beer & Cider Selections 4-10
Please Ask Your Server For Current Selections

Bubbles By The Glass

WHITE (DRY) PROSECCO, LAMARCA $9/$36
RED (SWEET) BANFI “ROSE REGALE” $11/$40
ROSÉ CHANDON, CALIFORNIA (187ML) $16
CHAMPAGNE G.H. MUMM “CORDON ROUGE” (187ML) $21

Wines By The Glass

Our Wines By The Glass Change Frequently! Please Ask Your Server For Our Current Selections!
ROSÉ ∙ CHARDONNAY ∙ SAUVIGNON BLANC
PINOT GRIGIO ∙ ROTATING WHITE
GLASSES: $9 – $13 BOTTLES: $32 – $46
PINOT NOIR ∙ CABERNET SAUVIGNON ∙ MERLOT
ROTATING RED VARIETAL
GLASSES: $10 – $15 BOTTLES: $35 – $53

Champagne By The Bottle

BRUT ALFRED GRATIEN, NV $80
BLANC DE BLANCS RUINART, NV $140
ROSÉ VEUVE CLIQUOT, 2008 $175

White Wines By The Bottle

ROSÉ HECHT & BANNIER, LANGUEDOC $30
RIESLING (DRY) PACIFIC RIM, WA $30
SAUVIGNON BLANC EMMOLO, NAPA VALLEY $40
SAUVIGNON BLANC SUPER SUBSTANCE “SB”, WA $50
PINOT GRIGIO JERMANN, VENEZIA GUILIA, IT $50
CHARDONNAY WILLAMETTE VALLEY “DIJON CLONES”, OR $48
CHARDONNAY FLOWERS, SONOMA COAST $120

Red Wines By The Bottle

PINOT NOIR LA CREMA, WILLAMETTE VALLEY $45
PINOT NOIR HAWK’S VIEW, CHEHALEM MTNS $54
PINOT NOIR KEN WRIGHT “CANARY HILL VINEYARD”,OR $105
CABERNET HAHN, CALIFORNIA $30
CABERNET FREEMARK ABBEY, NAPA VALLEY $75
CABERNET FAUST, NAPA VALLEY $110
PROPRIETARY RED SMITH & HOOK, CENTRAL COAST $45
MERLOT RODNEY STRONG, SONOMA CO. $35
MERLOT BROWNE FAMILY, COLUMBIA VALLEY $67
MERLOT LA CHENADE, LALANDE DE POMEROL, FR $60
GARNACHA LA MIRANDA DE SECASTILLA, SPAIN $30
SANGIOVESE FRESCOBALDI “NIPPOZANO” CHIANTI $50

Starters 8

BRUSCHETTA POMODORO

Garlic Cheese Bread, Fresh Tomatoes & Basil

HUMMUS PLATE

Roasted Garlic Hummus served with Vegetable Crudité

ANGEL HAIR ONION RINGS

Lightly Dusted & Deep Fried with Ketchup

CAESAR SALAD

Romaine, Caesar Dressing & Rustic Croutons

SPINACH SALAD

Fresh Market Spinach, Button Mushrooms, Bacon served with a Warm
Bacon Dressing

Pizza 8” 10

MARGARITA

Tomato Sauce, Tomatoes, Mozzarella & Micro Basil

PICCANTE

Italian Sausage, Salami, Tomato Sauce & Mozzarella

Pasta 10

SPAGHETTI BOLOGNESE

Tossed in a House Made, Sofrito-Infused Meat Sauce

MAC & CHEESE

Beecher’s Market Cheese with Truffle Oil & Breadcrumbs

Bites 10

LOADED WAFFLE CHIPS

Waffle-Cut Potato Chips, Tomatoes, Sour Cream, Bacon, Chives, Bleu Cheese

FRIED CALAMARI

Topped With Sautéed Tomatos & Sweet Pepper Rings, Basil Aioli For Dipping

SLIDERS

Market Dill Pickles, Yellow Mustard, Sautéed Onions, Angel Hair Onion Rings

WINGS

4 to an Order, Fried and Tossed in Your Choice of House-Made Sauces: BBQ,
Garlic Parmesan, or Mango Habañero. Served with Carrots, Celery, and choice
of Ranch or Blue Cheese Dressing for Dipping.

Sparkling & Wine Specials 6

PROSECCO ∙ HOUSE WHITE ∙ HOUSE RED

Beer

BUD LIGHT 3
LOCAL LAGER TALLBOYS 4
$2 off all other Bottles & all Drafts

Signature Cocktails 9

CLEMENTINA

Raspberry Vodka, Triple Sec, Cranberry & Lime

RUBY RED FIZZ

Deep Eddy Ruby Red Grapefruit Vodka & Club Soda

MARKET OLD FASHIONED

Whiskey, House-Made Old-Fashioned Syrup & Bitters

PINK ROSE

Prosecco, Orange Liqueur, Cranberry Juice, Lime Twist

GIN PILLOW

Gin, Orgeat (Almond+Orange Blossom+Rosewater Syrup), Lemon

AUCKLAND CITY LIMITS

Spiced Rum, Passionfruit Syrup, Citrus